Stuffed aubergines and courgettes in a rich tomato sauce (Baatingan w kusaa bil banadoura) from Falastin: A Cookbook (page 244) by Sami Tamimi and Tara Wigley

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pudding rice for Egyptian rice, and beef mince for lamb mince.

  • WaterPenny on April 04, 2021

    Delicious! I've made several versions of Koussa and this one is my favourite. Used minced lamb, only used courgettes and didn't have time to make the Adha and it was still great. Made naan and some tahini sauce to go with it. New family favourite.

  • amandabeck on February 20, 2021

    This is a good recipe-- makes A TON of food, and it's amazing how far just a little bit of ground beef goes. Served this with the Salata Arabiyeh but it was so filling, no sides are really necessary. The fried garlic and adha are a nice touch, don't skip them!

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