Meaty vine leaf pie from Falastin: A Cookbook (page 270) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pudding rice for Egyptian rice.

  • Dinovino on October 29, 2023

    Goat mince works well too.

  • KarinaFrancis on August 09, 2020

    This was outstanding!! It certainly was labour intensive but much less than rolling dolmas. The filling was delicious, the flavours were divine and the spicing came through nicely. I did have a heart stopping pause before I flipped it, but it came out without incident. A showstopper Update: I had it fridge-cold for lunch the following day and it was amazing.

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