Sumac onion and herb oil buns from Falastin: A Cookbook (page 292) by Sami Tamimi and Tara Wigley

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Notes about this recipe

  • Anea25 on July 10, 2024

    quite nice !

  • Apollonia on July 25, 2021

    Made a modified version of these buns using the KAF Buttery Sourdough Bun dough so I could use up some discard. They were nice, but I don't know that I'd make again. I didn't love the cinnamon with the savory spices --- really gave cinnamon roll vibes, which to be fair, my family loved--- and they were very oily. That said, people gobbled them up, and they were absolutely beautiful.

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