Filo triangles with cream cheese, pistachio and rose (Warbat) from Falastin: A Cookbook (page 306) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla bean paste for mastic gum.

  • Zosia on June 16, 2020

    Fabulous, even made with only 4 layers of somewhat dried out phyllo that I dug out from the back of my freezer (I made a half batch). The filling is not very sweet and there's just enough syrup to glaze the pastries and add subtle rose flavour. My mastic had no flavour so I used vanilla bean paste. They baked in 20 minutes in my oven.

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