Roast chicken with paprika from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 645) by Mark Bittman

  • paprika
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  • whole chicken

  • EYB Comments

    Can substitute smoked paprika for paprika. This recipe is a component of the book's "Simplest whole roast chicken, six ways." Can accompany with any of the book's pan sauces, pages 45-48.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute smoked paprika for paprika. This recipe is a component of the book's "Simplest whole roast chicken, six ways." Can accompany with any of the book's pan sauces, pages 45-48.

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