No-churn strawberry ice cream (Bouza) from Falastin: A Cookbook (page 312) by Sami Tamimi and Tara Wigley

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on June 17, 2020

    Perhaps it was my strawberries, but the ice cream didn't have a strawberry-forward flavour. Of course the sauce boosted that and we quite enjoyed this dessert. My (older) mastic doesn't have a distinct flavour but I did add it. The ice cream texture was like other no-churn ice cream I've made so I think it's time for a fresh batch of mastic.

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