Grilled or broiled chicken with cilantro and lime from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 662) by Mark Bittman

  • shallots
  • ground cayenne pepper
  • whole chicken
  • cilantro
  • limes
  • peanut oil
  • EYB Comments

    Can substitute chicken parts for whole chicken, and onions for shallots, and any oil for peanut oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken parts for whole chicken, and onions for shallots, and any oil for peanut oil.

  • Zosia on June 04, 2016

    The ingredients didn't add much flavour to the chicken meat itself but did make a fresh and bright sauce for drizzling at the end.

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