Grilled or broiled chicken, Southeast Asian style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 662) by Mark Bittman

  • whole chicken
  • coriander seeds
  • garlic
  • lemongrass
  • limes
  • grapeseed oil
  • mirin
  • nam pla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, chicken parts for whole chicken, and honey for mirin. Marinate 2 hours to overnight.

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