Skillet burrito bowl from Bowls: Vibrant Recipes with Endless Possibilities (page 61) by America's Test Kitchen Editors

  • corn
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Roasted bell peppers" for beef flank steaks, the book's "Quick sweet and spicy pickled red onions" for red onions, and sour cream for the book's "Spicy avocado-sour cream sauce" called for in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Roasted bell peppers" for beef flank steaks, the book's "Quick sweet and spicy pickled red onions" for red onions, and sour cream for the book's "Spicy avocado-sour cream sauce" called for in this recipe.

  • abby_3xw7x4 on March 25, 2026

    Would definitely have been better with the suggested steak, but we are fairly vegetarian. Next time I’d do the alternatively suggested red bell peppers and also do the pickled onions, the raw ones were a bit sharp!

  • jvozoff on December 31, 2023

    Not crazy knockout delicious, but a tasty solid weeknight meal. Would add extra veg next time.

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