Weeknight bibimbap from Bowls: Vibrant Recipes with Endless Possibilities (page 63) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kimchi for eggs and the book's "Pan-seared flank steaks" for mushrooms.

  • abby_3xw7x4 on March 19, 2026

    Delish! Loved all the components. Made one with two fried eggs and one with scrambled.

  • BadSuzanna on February 20, 2022

    Time consuming the first few times I made it, had to flip back and forth between four different pages. But so good. Sometimes I just thin out some Nguyen sauce (from Emily burger) for the sauce since I don’t like sesame oil. Sometimes I do different vegetables like peppers or roasted sweet potatoes. I always include spinach. Doesn’t have to be baby spinach. I like to top it with sesame seeds. I usually serve 2 eggs per person.

  • mgmcewen on November 07, 2020

    Really good, the mushrooms have an excellent umami flavor, the sauce is just the right amount of sweet/spicy, and the crispy rice is a really nice touch texturally

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