No stir Brie risotto with lemon butter asparagus from Half Baked Harvest by Tieghan Gerard

  • asparagus
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute artichokes, peas, cherry tomatoes, zucchini, corn, mushrooms, butternut squash, or broccoli for asparagus; Arborio rice for sushi rice; vegetable broth for chicken broth; and additional Parmesan cheese for Brie cheese. See recipe for a variation.

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Notes about this recipe

  • Recipe Notes

    Can substitute artichokes, peas, cherry tomatoes, zucchini, corn, mushrooms, butternut squash, or broccoli for asparagus; Arborio rice for sushi rice; vegetable broth for chicken broth; and additional Parmesan cheese for Brie cheese. See recipe for a variation.

  • anya_sf on April 25, 2021

    Using the Instant Pot (the best appliance ever for risotto IMO), there was no need to heat the broth. 5 cups may have been excessive; I'll use 4 next time. Only a bit of extra broth was needed at the end. I doubled the asparagus so we'd have plenty of veg. With the cheeses, lemon, thyme, and garlic, this was quite delicious.

  • htomren on April 12, 2020

    Can substitute vegetable broth for chicken broth, and Arborio rice for sushi rice.

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