Simplest poached chicken from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 683) by Mark Bittman

  • bay leaves
  • leeks
  • butter
  • dry white wine
  • chicken cutlets
  • EYB Comments

    Can substitute olive oil for butter, water for dry white wine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for butter, water for dry white wine.

  • nikkichic on November 06, 2011

    Extremely simple - was able to show my husband how he can cook a batch of simple poached chicken on the weekend. Then we can make many varieties of salads and lunches for the week.

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