Sichuan stir-fry bowl from Bowls: Vibrant Recipes with Endless Possibilities (page 67) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • meginyeg on April 07, 2022

    This was decent enough. Quick and tasty.

  • jay.moe on January 30, 2022

    This recipe was good as written however, a family member stated they would rather have bean sprouts than water chestnuts. Note that it only serves 2, but it would be easy to double.

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