Green fried rice bowl from Bowls: Vibrant Recipes with Endless Possibilities (page 64) by America's Test Kitchen Editors

  • serrano chiles
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute the book's "Pan seared tofu" for eggs and brown rice for long grain rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed broccoli with garlic and thyme

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Pan seared tofu" for eggs and brown rice for long grain rice.

  • abby_3xw7x4 on April 15, 2026

    I added in the suggested broccoli!

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