Turkey thighs in almond mole (Almendrado de pavo) from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 702) by Mark Bittman

  • almonds
  • ground cinnamon
  • garlic
  • tomatoes
  • grapeseed oil
  • chicken stock
  • ground cloves
  • jalapeño chiles
  • turkey thighs
  • ancho chiles
  • white onions
  • EYB Comments

    Can substitute any neutral oil for grapeseed oil, and serrano chiles or dried red pepper flakes for jalapeño chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any neutral oil for grapeseed oil, and serrano chiles or dried red pepper flakes for jalapeño chiles.

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