Meat loaf from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 723) by Mark Bittman

  • sage
  • ground beef
  • carrots
  • Parmesan cheese
  • garlic
  • ground veal
  • onions
  • parsley
  • ground pork
  • breadcrumbs
  • eggs
  • ground lamb
  • bacon
  • milk
  • EYB Comments

    Can also use ground turkey or ground chicken.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also use ground turkey or ground chicken.

  • bethihearyoucalling on July 07, 2011

    Skipped the carrots, added tabasco sauce, used fresh breadcrumbs. 50 min. at 350 degrees, then 3 minutes under the broiler.

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