Prime rib roast for a small crowd from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 734) by Mark Bittman

  • garlic
  • red wine
  • beef prime rib roast

  • EYB Comments

    Can substitute stock or water for red wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Popovers

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stock or water for red wine.

  • kkmatti on December 27, 2020

    Quite good! I seared the roast first in a hot cast iron pan.

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