Stuffed flank steak, Asian style from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food by Mark Bittman

  • scallions
  • parsley or cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute any neutral oil for peanut oil, water for dry white wine , watercress or arugula for spinach, and veal breast for beef flank steaks.

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  • Eat Your Books

    Can substitute any neutral oil for peanut oil, water for dry white wine , watercress or arugula for spinach, and veal breast for beef flank steaks.

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