Roast pork with garlic and rosemary from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 754) by Mark Bittman

  • rosemary
  • garlic
  • dry white wine
  • pork loin roast
  • EYB Comments

    Can substitute stock for dry white wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamed onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stock for dry white wine.

  • ebalk02 on May 10, 2022

    More flavorful than I was expecting but the danger of burning sugar and regular basting requirements are probably not worth it for me.

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