Braised pork with spicy soy sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 758) by Mark Bittman

  • chicken stock
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute dried chiles for chiles, nam pla for soy sauce, and beef stock, vegetable stock, or water for chicken stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute dried chiles for chiles, nam pla for soy sauce, and beef stock, vegetable stock, or water for chicken stock.

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