Birthday cake from Theo Chocolate: Recipes & Sweet Secrets from Seattle's Favorite Chocolate Maker (page 119) by Debra Music and Joe Whinney

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on April 21, 2020

    First, I'm so happy to see this book is now indexed! As for this cake, it is amazing! How can yellow cake with chocolate frosting be so good? I made it with Theo chocolate as written, so that must be part of it. But it is seriously moist with a lovely crumb, and the frosting is wonderfully chocolatey while still keeping a light texture. I made it for my host daughter's birthday, and it was the perfect American birthday cake (not from a box)!

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