Everyday pancakes from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 811) by Mark Bittman
- eggs
- all-purpose flour
- milk
- butter
-
EYB Comments
See page 813 for variations. Can substitute any neutral oil for butter.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
