Borough Market grilled lamb sandwich with the works from Edible Boston Magazine, Spring 2020 (#57) (page 35) by Adam Ried

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on December 26, 2021

    Delicious. I used oven heated, sliced, leftover meat from a leg of lamb and roasted bell peppers from a jar with good results. Also used tzatziki spread as the base. My pita breads wouldn’t split open easily and were hard to work with. Next time I’d go for lavish or naan bread as the wrapper.

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