Banana bread from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 842) by Mark Bittman

  • bananas
  • whole wheat flour
  • eggs
  • all-purpose flour
  • butter
  • unsweetened shredded coconut
  • pecans or walnuts
  • EYB Comments

    Can substitute raisins or any dried fruits for unsweetened shredded coconut.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins or any dried fruits for unsweetened shredded coconut.

  • Dannausc on August 06, 2020

    I liked it quite a bit, but my Wife found it to be too sweet.

  • JoBills on December 06, 2014

    Added 1 cup coconut rather than 1/2 c coconut / 1/2 nuts. Cooked in 2 smaller loaf pans. Delicious.

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