Bean stew (Potaje de judias) from 1,000 Spanish Recipes (page 212) by Penelope Casas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried broad beans for dried kidney beans, and dried New Mexico chile peppers for ñora peppers. Beans must soak overnight.

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