Drop ("emergency") biscuits from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 845) by Mark Bittman

  • yogurt
  • all-purpose flour
  • butter
  • EYB Comments

    Can substitute cake flour for all-purpose flour, and milk for yogurt. See page 846 for suggested additions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cake flour for all-purpose flour, and milk for yogurt. See page 846 for suggested additions.

  • Zosia on January 12, 2014

    I made these pseudo biscuits to go with the pseudo/oven-fried chicken on page 657 using cake flour, the highest amount of butter and yogurt. Required 2 extra tbsp of yogurt for the dough to become a "droppable" batter. They were tender and fluffy rather than flaky and didn't have a chance to brown in the short baking time. May be worth repeating if only to get me off the fence about them...

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