Garlic-fried shrimp (Gambas al ajillo) from The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery (page 39) by Rose Richardson and Zal Yanovsky

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sdeathe on July 08, 2021

    Wonderful, spicy, and full of garlic. Easy to do, and fun to serve in little iron frying pans. I've had these at Chez Piggy, and it was hard to wait until they were just cooled enough to eat. Crusty bread on the side a must.

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