The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery by Rose Richardson and Zal Yanovsky

  • Goat cheese & red-pepper spread (page 16)

    from The Chez Piggy Cookbook: Recipes from the Celebrated Restaurant and Bakery The Chez Piggy Cookbook by Rose Richardson and Zal Yanovsky

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: red bell peppers; chèvre cheese; cream cheese; balsamic vinegar
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Notes about Recipes in this book

  • Garlic-fried shrimp (Gambas al ajillo)

    • sdeathe on July 08, 2021

      Wonderful, spicy, and full of garlic. Easy to do, and fun to serve in little iron frying pans. I've had these at Chez Piggy, and it was hard to wait until they were just cooled enough to eat. Crusty bread on the side a must.

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  • ISBN 10 1552092968
  • ISBN 13 9781552092965
  • Published Sep 01 1998
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries Canada
  • Publisher Firefly Books
  • Imprint Firefly Books Ltd

Publishers Text

Viva Chez Piggy!

Located in the heart of Kingston, Ontario's historic downtown, the whimsically named Chez Piggy is the culinary offspring of Rose Richardson and Zal Yanovsky. Nearly 20 years ago, the couple renovated an abandoned limestone stable and launched a dining experience that blends grace and gusto, taste and imagination -- and helped make Kingston a destination for food lovers. In The Chez Piggy Cookbook, Rose and Zal share hundreds of restaurant favorites that have inspired loyalty among devoted diners from both near and far. For anyone who has ever delighted in a sizzling skillet of Gamgas al Ajillo while quaffing an ice-cold draft in Chez Piggy's sun-dappled courtyard or sipped an eggnog in the comfort of the cozy bar on a blustery winter's night, this cookbook's for you. And if you can't make the journey in person, treat yourself to the rich breadth of these offerings in your own home.