Aglio e olio from Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals (page 48) by Danielle Oron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on July 26, 2020

    Have made this countless times when I needed a quick lunch or dinner and had nothing at home. Tastes even better with the burrata cheese but not necessary. This recipe is the best riff on aglio e olio around, highly recommended!

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