Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals by Danielle Oron

  • Breakfast sandwich (page 18)

    from Food You Love But Different: Easy and Exciting Ways to Elevate Your Favorite Meals Food You Love But Different by Danielle Oron

    • Categories: Sandwiches & burgers; Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: Urfa biber; curly kale; ricotta cheese; English muffins; eggs
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Notes about Recipes in this book

  • Aglio e olio

    • Astrid5555 on July 26, 2020

      Have made this countless times when I needed a quick lunch or dinner and had nothing at home. Tastes even better with the burrata cheese but not necessary. This recipe is the best riff on aglio e olio around, highly recommended!

  • Angel hair [pasta]

    • Astrid5555 on July 26, 2020

      The addition of the white miso paste adds a deep umami flavor to this pasta dish. Nice weeknight dinner pasta recipe.

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  • ISBN 10 1624148077
  • ISBN 13 9781624148071
  • Published Aug 20 2019
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Make your favorite dishes exciting again with Danielle Oron’s easy gourmet take on classic, often-used recipes. She transforms well-known dishes by adding unexpected flavors and ingredients topping her Pulled Pork sandwich with tangy kimchi and spicing up her Guacamole with curry taking recipes from simple go-to’s to exciting new dishes to try.

Elevate your breakfast, lunch, dinner, dessert and more with these exciting new flavor combinations, all of which can be painlessly put together from easy-to-find ingredients. Indulge in decadent dishes like Polenta with Crème Fraiche and Blackberry Jam, Lobster Tails in Lim Butter and Cacio E Pepe, made with Gnocci, Gorgonzola and Pancetta, without sacrificing hours of preparation.

Busy foodies will rejoice in how simple it is to serve up and enjoy these intricate gourmet meals.

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