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Oatmeal cookies from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 894) by Mark Bittman

  • ground cinnamon
  • rolled oats
  • eggs
  • all-purpose flour
  • milk
  • butter

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Notes about this recipe

  • Eat Your Books

    See recipe for suggested additions.

  • elisarose on December 20, 2012

    These are good -- I mean, they are cookies, how bad could they be? but not very exciting. I think I prefer cookies that have more oats and less flour.

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