Braised chicken with mushrooms and tomatoes from Mediterranean Instant Pot: Easy, Fast, Authentic Recipes for Eating Well (page 125) by America's Test Kitchen Editors

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Notes about this recipe

  • Slyvella on July 01, 2023

    The Instant pot gave me a burn warning presumably for insufficient liquid. This makes sense since the only liquid is 1/4 cup of wine, which burns off during deglazing. So you may want to add some broth, not drain the tomatoes, or both.

  • Aggie92 on September 20, 2022

    Good solid recipe with a few modifications. I had to use button mushrooms and boneless skinless chicken thighs since that’s what was in the fridge. Cut cooking time to 10 minutes. Needed more salt and a something briny to really make the flavor pop. After releasing the pressure, I stirred in 2 T capers, 15 Castelvetrano olive (sliced in half), and a splash of red wine vinegar. Will make again as I almost always have the necessary ingredients on hand.

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