Pound cake from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 906) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Orange glaze; Rich vanilla cake soak; Boozy cake soak; Vanilla-brown sugar cake soak; Ginger-marmalade glaze; Fruit sauce, two ways

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cake flour for all-purpose flour. See recipe for variations.

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