Chocolate sauce from How to Cook Everything, Completely Revised 10th Anniversary Edition: 2,000 Simple Recipes for Great Food (page 921) by Mark Bittman

  • dark chocolate
  • butter
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on March 26, 2014

    Not as thick or rich as a ganache but still a decent topping with good chocolate flavour - especially made with bittersweet chocolate - suitable for a variety of desserts.

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