Slow-cooked buttery black lentils (Ma ki dal) from Masala: Indian Cooking for Modern Living (page 64) by Mallika Basu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted marinated leg of lamb (Sikandari raan); Instant pillowy flatbread (Naan)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Black gram must soak in water 6 hours to overnight. See recipe for a variation.

  • joneshayley on November 08, 2020

    Very good, subtle flavours and velvety texture. Lovely served with roti from the book

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