Instant pillowy flatbread (Naan) from Masala: Indian Cooking for Modern Living (page 175) by Mallika Basu

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb with double the onion (Gosht dopiaza); Slow-cooked buttery black lentils (Ma ki dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nigella seeds for sesame seeds.

  • joneshayley on November 01, 2020

    I was so unsure about this - the dough was so so wet and this very hard to shape, and made a LOT of mess. I also needed to turn the naans to cook the underside for an additional few minutes - as they were so hard to shape I think they were too thick to cook in the stated timeframe. Regardless- they were amazing. Soft pillowy buttery and exactly like those I get from the local takeaway. I’ll definitely repeat them. Often.

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