Chinese steamed ribs from Instant Pot Fast & Easy: 100 Simple and Delicious Recipes for Your Instant Pot (page 117) by Urvashi Pitre

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PinchOfSalt on January 29, 2022

    While it's palatable, definitely does not compare with the traditional steamed Cantonese version. The sauce was thin and did not cling very much at all to the ribs. It was underflavored - much less flavor from the black beans than one would hope for. On the other hand, the ribs were nicely cooked. I'm left wondering if, after some tinkering, one could make a better version of this in a steamer basket in the Instant Pot. The tinkering would include more black bean, more garlic, more ginger, no added water, and a thickening agent such as tapioca flour or cornstarch to get the flavoring agents to cling to the ribs while steaming.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.