Two-corn chowder with green chili and scallions from Milk Street Fast & Slow: Instant Pot Cooking at the Speed You Need (page 11) by Christopher Kimball

  • scallions
  • corn ears
  • heavy cream
  • potatoes
  • chicken broth
  • poblano chiles
  • canned hominy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • southerncooker on June 30, 2020

    Picky hubby loved this and so did I. I used peeled russet potatoes instead of Yukon gold since that's what I had. I went with fast method in Instant Pot.

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