Mushroom and toasted sesame noodles from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 19) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute linguine pasta for wheat noodles.

  • dosojosazules on March 01, 2024

    Enjoyed this. Hearty and spicy mushroom sauce

  • southerncooker on July 17, 2020

    I did deviate from recipe a bit. I was out of sesame seeds. Instead of udon noodles, I had planned to use the suggested linguine, but my store was out, so ended up using fettuccini. For the oyster sauce I mixed up some extra hoisin, black soy sauce, and Red Boat fish sauce, and instead of shallots some sweet onion. I only used 2 Tablespoons chili-garlic sauce, but it was super spicy. Hubby and I opted out of the optional hot chili oil on finished dish, but son added some to his. It was good, but son thought a little too sweet.

  • SACarlson on May 16, 2020

    I'm not generally salt-sensitive, but I found this recipe to be rather salty.

  • Skamper on May 01, 2020

    I used brown rice noodles. Made half batch with no problem. I made this a few days ago and already can't remember much about it. It was ok I guess?

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