Eggplant, tomato and chickpea tagine from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 21) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Aggie92 on December 14, 2023

    Good flavor and easy to put together. Added a couple of seeded, minced jalapeno peppers and had to use Campari tomatoes instead of grape tomatoes. It was a bit soupy, probably because of the tomato swap. Served over rice.

  • jaelsne on July 13, 2020

    My family enjoyed this recipe. I made it exactly as written with very good results. Made about six servings according to my family’s appetites.

  • Skamper on May 01, 2020

    Easy with good flavor and a nice silky texture. The night I made it I served it with chickpea flour flatbread, and two nights later, over couscous. Better with couscous.

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