Braised red cabbage with apples from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 25) by Christopher Kimball

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Notes about this recipe

  • Pandan on November 26, 2024

    Quite easy and fast way to cook red cabbage. A little bit too soft for my taste, so could reduce the cooking time a bit. Actually forgot to add the butter in the end, but rich enough.

  • aceedubs on October 08, 2024

    I put the apples before pressure cooking and while they dissolved, there was a good apple-y flavor. I added more caraway too.

  • FJT on November 19, 2021

    Easy to make. I added one apple chopped before pressure cooking and grated the second one in afterwards as instructed. Next time I would just add the apple at the start. Nice taste - can't say I was really aware of the caraway in the final product - and really quick and easy compared to making it the normal way. We'll eat more red cabbage now that it's so quick to make.

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