Potato and green pea curry from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 22) by Christopher Kimball

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • things.hannahlikes on April 24, 2026

    Good, though I cut the cayenne in half and it was still spicy! Added a bit of chopped chicken.

  • shawn_mehrmq on March 23, 2026

    Served over basmati rice; was very good and would go great with some paneer and naan.

  • BrendaD1962 on December 22, 2021

    Absolutely delicious! We served this with basmati rice, mango chutney and naan. The potatoes were perfect. Not too soft, not at all hard. The whole dish was perfect. So much flavour. A keeper.

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