Peruvian quinoa stew with queso fresco from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 43) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil of your choice for grapeseed oil, and white quinoa or tricolor quinoa for red quinoa.

  • hbakke on October 05, 2021

    I wouldn't really call this a stew since there wasn't any liquid left after it came out of the pressure cooker. The flavor was good, but there wasn't any texture and it looked like a bowl of glop. Not my favorite quinoa preparation.

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