Red lentil and bulgur soup with browned butter and yogurt from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 94) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • takemori on June 02, 2024

    Substituted well rinsed pearl barley for the course bulgur because I only had fine, also used Turkish pepper paste in place of paprika because that's what I had Delicious, would make again.

  • clkandel on September 23, 2022

    Using the IP this is a quick and tasty soup to make. I used harissa olive oil in place of butter, used rose harissa paste instead of plain harissa, and sprinkled with dried mint instead of using fresh while cooking.

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