Braised cranberry beans with quick-pickled tomatoes from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 97) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crandall57 on October 17, 2024

    We really enjoyed these beans. I used the fast method and it was easy to make. We’ll put the leftovers in tacos and/or quesadillas, or have with an egg for breakfast. I’ll make these again. The beans came from Rancho Gordo.

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