Pinto bean and pork stew with tomatoes and citrus from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 99) by Christopher Kimball

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Notes about this recipe

  • Bessp on December 14, 2025

    I followed the recipe exactly. After the 20 minute natural release, the stew was quite thin and the pork and beans were still a little tough, so I boiled uncovered for an additional 20ish minutes to thicken and cook a little more. It definitely needs salt before the longer pressure cook, but the flavor was nice otherwise and it was super hearty and filling. I served with rice, cilantro, more lime juice, and sour cream.

  • mlwsr on November 06, 2025

    good. peter loved. beans were food bank - probably old. soaked overnight w salt & baking soda per recope. beans not done after 6 hrs. boiled on low saute x 1 hr still not done so pressure cooked ofr 15’ and allowed to release on own. finally done but skins still a tiny bit tough.

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