Cranberry beans with Spanish chorizo and red cabbage from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 107) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sjusjun on December 20, 2025

    Strange recipe, there is a lot of liquid that’s not soup and not sauce. The taste was okay

  • kath on February 09, 2024

    We loved this! The store I went to didn't have Spanish chorizo, so I used 5 ounces (2 links) of Aidell's Hickory Hardwood Smoked Beef Sausage. I'm looking forward to tracking down some Spanish chorizo and trying it again.

  • clkandel on September 06, 2022

    This soup isn't particularly appealing, but the flavor is great. Very filling - great for a meal with a simple side salad and bread.

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