Spaghetti puttanesca from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 113) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Stephenn31 on October 22, 2025

    This was great. More like a one pot meal than an instant pot in terms of time savings (and broken pasta), but the sauce was excellent. I was worried it would be too liquidy when the pressure cooker lid was removed, but it thickened up after a quick saute, and then time for the pasta to cool.

  • clkandel on June 02, 2025

    Fast and tasty. I did make one small change - using all the tomato juice and only adding water to get the correct volume.

  • BrendaD1962 on March 05, 2022

    Fast, easy and delicious. We loved it!

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