Two-cheese pasta with cauliflower from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 133) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jennifer_vszvd1 on March 19, 2026

    I swapped the cheese out for Asiago and Parmesan because it’s what I had. This was super easy. We didn’t love that the cauliflower turned to mush, but it would be a great way to feed sneaky vegetables to a picky toddler.

  • thefritschkitchen on March 13, 2026

    Tasty and simple. 4 out of 5 family approved ??

  • Shewi128 on September 19, 2022

    I really like Milk Street's Instant Pot recipes and methods as they always turn out well with good results. I tried this recipe as I had both cheeses that needed to be used up. Didn't love it, but it wasn't bad. It tastes like provolone/pecorino, and I just don't love those cheeses. I liked the method of browning the cauliflower first. Make sure you follow instructions on how to cut cauliflower into quarters. However, it didn't completely crumble when you break it apart at the end, so that was good.

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