Spaghetti with sausage, fennel seed and broccolini from Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need (page 134) by Christopher Kimball

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lisentric on March 22, 2026

    Easy. Simple flavor, satisfying. Use buccatini and came out perfect.

  • et12 on August 20, 2025

    These were nice flavours that really reminded me of the pasta dish they used as the cover recipe for the Milk Street Tuesday Nights book. This version is much quicker to put together using the Instant Pot and almost as good.

  • clkandel on August 01, 2024

    Nice flavors. I used the Fast cooking method. I used whole wheat spaghetti and upped the cooking time to 6 minutes. Used a mixture of chicken broth and water. Used broccoli instead of broccolini and cooked for 1 minute after adding it to the IP, 5 minutes natural release.

  • stef on April 07, 2023

    Nice recipe. Next time I would use 3 cups chicken broth 2 cups water for the liquid. I used all chicken broth and found it a bit to salty. Fennel seeds a nice addition.

  • Skamper on May 01, 2020

    This was delicious. I used all hot Italian turkey sausage and no red pepper flakes. Used high protein pasta and cooked in IP for 4 minutes.

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